You are building a new top restaurant and want a second opinion - are all aspects of World Class dining in place? What makes a world class restaurant?
You want to take a current restaurant to the next level (World Class) but the staff have not been able to attain it. Perform a situational analysis to see what needs to be done to accomplish this.
'On call' mentoring
For Amateurs
Coaching Needs Examples:
How to better understand which restaurants are the world's best restaurants and why. How do you become a world class restaurant?
What is the 'true' pecking order of the restaurants in the region you will be travelling to, so you will know which are truly the best? (i.e. Paris, New York City, south of France, etc.)
Develop your fine dining skills to start you on your way to become be a critic on the subject by using a private tutor.