A Guide To The World's Best Fine Dining Restaurants

How The French Dominate The World's Best Fine Cuisines;
Rating The Top 30 Restaurant Designs & Chef's Cookbooks

HOW DO THE FRENCH DOMINATE FINE CUISINE?

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It has been said that French cuisine has been declining around the world. This book will empirically show that this is not the case. French cuisine is served at the majority of the top 162 fine-dining restaurants worldwide. This domination by French cuisine is further reflected in chapters on ranking the world's best chef training grounds, the world's 'best of the best' restaurant designs, and 33 of the top-rated fine cuisine cookbooks. Chapters in the book include:

- Ranking the world's best fine cuisines by country, including a list of the top 170 restaurants with ratings.


- Rating the best chefs in the world - includes the most important French chefs of the late 20th century. The profiles include their signature dishes which can be used to quickly rank which chefs are creating the dishes you most likely want to eat to aid in your selection process of where to dine next. Also, many profiles have an insightful and illuminating section, 'in their own words' comments.


- Ranking the world's best chef training grounds, including who trained who and who are the most prolific training chefs.


- Rating the best fine cuisine books - only the best make it to this list, focusing mainly on a restaurant's recipes from their menus. These ratings should be very helpful with your next restaurant cookbook purchase.


- Ranking the world's best fine dining restaurant design to help narrow down more quickly where to dine in a country.


- Tasting menus - an in-depth look at whether they are good or bad for the future of fine cuisine.

For novices, this book is meant primarily to be a reference guide for ratings of cuisines, chefs, and their cookbooks and best restaurant decor with chef profiles to improve your knowledge in these areas. For professionals, the book numerically shows how French cuisine dominates fine dining worldwide, and it is a reference guide for chef's profiles all in one place. Finally, it has a breakdown of which chefs trained the most top chefs over the last 50 years.